Persian cooking techniques are some of the oldest in history, and yet not widely known. Traditionally the food is spread out on the ‘Sofreh’ so that everyone can have a bit of what they fancy. It’s a family ritual that brings people together, making meal times more fun and meaningful.
“Growing up in a house filled with the delights of Persian cuisine has inspired me to create Koocha and share my wonderful childhood memories.”
Noda Marvani, Owner
Koocha showcases the best in Persian cooking with a love of plant-based ingredients for everyone – vegans and non-vegans – to enjoy. Everything on our menu has been designed to taste, try and share with family and friends.
Here at Koocha we are proud of our food and our local suppliers. We like to know exactly where all of our delicious ingredients come from so you don’t have to, and if you do, we can tell you all about it.
Our commitment to sustainability runs from the carefully selected ingredients we source to the way we work and serve.
Guests can eat, drink and socialise without having to review each detail on the menu, and non-vegans can sample delicious, Persian inspired vegan cuisine.